Have You Tried Sammy’s BBQ Catering in King Salmon?

No one goes to King Salmon by accident. You have to want to go ‘way out there. When I heard about Sammy’s it was from friends in Washington State,  go figure.
So when my friend and I checked them out on Tuesday, they had already been open for a year. The first thing we learned was, don’t go late. We thought showing up at 1:30 was the right thing to do, but they were already out of tri-tip by then. As you can gather from their website,  they usually have tri-tip, kalua pork, pork ribs, teri chicken, and meatballs.

The sides include chop suey, unusual for Humboldt but considering it’s a Tongan family that runs the place it all makes sense.  The menu is similar in part to that of the Banana Hut and it would be interesting to do a side-by-side tasting of the two versions of kalua and the two versions of pineapple gravy. The chop suey is made with glass noodles which I hadn’t seen before.  They also have a pineapple cole slaw which I didn’t expect to like, but I did.

I had the kalua pork, salty as heck but I can never resist it, and the ribs , which could have used more cooking. They were okay but not falling off the bone.  My friend got ribs which were too fatty.  The lady who was serving was slow about offering to replace them, and an unseemly discussion ensued during which my friend pointed out the layers of fat on her rib. Hers were too fat, mine were not. I liked the potato salad, wasn’t crazy about the meatballs. Things would have gone a lot better if we’d gotten there early enough for the tri-tip. 

The whole family works the restaurant .  When I lived on Oahu I had Tongan friends who used to come and visit me out on the North Shore and every time they would find an excuse to clean my house, which was not up to their standards. Sammy’s is spotless.

I see an ad for Sammy’s in the Times-Standard this morning, but the print is so muddy you can’t read it.  I hope they got their money back. Sammy’s will be open tomorrow and Friday but closed on the Fourth.  Check them out and have  a great holiday.

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ZOE Coming to Henderson Center.

“Gonna be a Chinese restaurant!” said the beefy security guard in front of the BofA on F Street in Henderson Center. 
I was squinting at the chalked message on the window of the former Safeway Pharmacy and wondering how another Chinese restaurant would fit in, considering the Hunan is well established a block away.

When I caught up with the owner, Marsa Jordan, she explained that “Zoe” is actually the Greek word for ‘Life”. She also explained that the restaurant will not be Chinese and will be more upscale than anything currently in Henderson Center. “Casual sophistication” is the byword, and she will be offering organic, vegetarian and vegan choices as well as catering services.

Marsa, who’s originally from Fortuna, is also emphasizing original touches such as homemade hand-made crackers. Do fresh-baked oyster crackers sound good? With one of at least two homemade soups daily? I thought so. She’s still waiting for her permit but Zoe should be serving beer and wine by the time it opens, and seating 65 customers.

Marsa has shared her DRAFT menu and opening night menu with us.  Since the restaurant is still settling equipment issues, there will be changes before the opening,  but this is a chance to see the direction she’s going in.  Sadly, I couldn’t get the link to work and so I’ll have to leave you with “Appetizers: Caramelized onion with Gruyere in pastry, Cream puffs filled with Salmon and dill mousse, Baked brie with fruit compote, served with our house made crackers..” as a hint of what is to come.

Turning a retail location into a restaurant is a mighty undertaking so we’re not looking at an opening sooner than September. A sign in the window is already announcing that resumes for servers and other staff may be forwarded to Marsa at :  zoe2850fst@gmail.com. 

The advent of an upscale place is an exciting development in Henderson Center, where the long-anticipated “Henderson Center Marketplace”, which was supposed to go into the Robert’s space, is apparently wrecked on the shoals of we-couldn’t-get-financing although none of the principals have seen fit to answer my phone calls. On the same block, work is continuing on The Diver, a bar with an excellent logo that is already visible from the streetside. (Their menu was printed in the recent NCJ Menu of Menus but it’s awfully hard to read.) Lots going on in Henderson Center and the guard at the bank will keep you informed. I hope somebody’s already told him Zoe is not going to be a Chinese restaurant. I don’t want to be the one to break it to him.

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“Best of the North Coast”? Yeah, right.

The Times-Standard published its “Readers’ Choice Awards” this morning. We’ve had a lot of fun with these lists in the past and they will never be credible until the T-S starts publishing their tabulations (and a system to prevent duplicate voting).  Still,  they’re a basis for discussion. And some of them are actually well-deserved. 

I was pleased to see that Bob’s Footlong retained its rightful place on the top of the hot dog pyramid. I don’t know what it is about Bob’s that makes their dogs taste so good but I rarely go to Fortuna without stopping by.  It is gratifying to see Eureka’s AA Bar & Grill retain its rightful place at the head of the “steak” list and CC Market is definitely a great caterer. But I have a quibble with listing Hole-in-the-Wall as BOTH “Best Delicatessen” and “Best Sandwich Shop”.  It is a great sandwich shop but if you’ve ever been to Cantor’s or David’s or Katz’s,  you know that Hole-in-the-Wall is a sandwich shop, not a deli.  We are long overdue for a REAL kosher deli up here. I don’t know if I’ll live to see it.

I was really surprised  to see Ferndale’s Ivanhoe listed as the “Best Restaurant, (Overall)”. Really? Anyone been there? What do you think?

Finally,  I was pleased to see Redwood Acres recycling receive some recognition. This is one of my favorite businesses in  Humboldt County.  Great people, and they make the recycling experience almost fun. 

So what do you think of the “Best of the North Coast”?  Did they get it right?  Did they leave out your favorite? Let us know what you think!

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Happy Easter? Bah, Humbug!

Easter is my least-favorite holiday.  At Christmas you get good chocolate and lots of presents.  At Easter you get Peeps. No comparison.

As a kid growing up in Eureka, I was subjected to all kinds of barbaric treatment by well-meaning family members. I HAD to have a new coat, made from scratch by a lady on “A” Street, Audrey Hansen and her mother. Anyone remember them? Every coat involved two or three fittings all of which involved repeatedly being stuck with pins. These days we’d call it child abuse. The ladies were still in business when I was in sixth grade and had to have a Tiger Lily costume for the Christmas Pageant. More pins.

My normal hair wouldn’t do for Easter, either. My grandmother would march me down to Daly’s to have my hair permed. Remember that salon on the mezzanine level?  The sulphurous fumes from the frying hair filled the whole store.  Ah, the good old days.

Like it or not, Easter is a big holiday for retail spending. The National Retail Federation tells us each of us will spend $140 on Easter this year.  I’m not even close. I bought some Reese’s and a Paas egg coloring kit.  Don’t ask.  Our Easter Dinner will be a pork roast rescued from the freezer. I like to slow-cook them so that the house smells good for hours.  

That NRF article includes some fascinating data on how people plan to spend the holiday. almost half of you will be in church.  Which is good.  I don’t go myself, but I definitely  approve of church. Almost a third of you will be surfing the web on Easter, maybe doing some online buying. I asked the friendly staff at Partrick’s the other day about their holiday sales and they reported that while their big days are Christmas and Valentine’s,  Easter comes in a close third,  representing maybe 15% of yearly revenues. That’s pretty much the same as on the national level.  

So Happy Easter, everyone.  Support your local candy store and don’t make your kids get their hair fried. And go to the Zoo. It’ll make you feel good.

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Radio Shack Closing

…at Bayshore Mall.  The other stores in the County (Arcata, Fortuna, Myrtle Avenue) will remain open for the time being while radio Shack closes thousands of its locations. The staff at the Mall was very helpful when I asked why Fortuna and Myrtle weren’t answering their phones. It’s because they help live customers over phone calls- don’t you wish everyone did that?-and the stores don’t have answering machines. Yup, that’s right.  They sell them, but don’t have one . The liquidation of the Mall location is well along and is the only store closing I’ve ever heard of that’s being advertised on Craig’s List. Entrepreneurs, check it out. They may have something you can use. 

Happy Retirement, Wally Cunningham

I took my car into Old Town Brake and Auto at 4th and D as I have for the past 15 years and Wally told me he’s retiring at the end of the month, turning the shop over to his son Brian (whose own shop, Eureka Brake & Automotive, on Second Street, will remain open.) Wally has achieved the American dream- a successful business to pass on to his kids and as far as I can figure he did it the old -fashioned way-through hard work. Keeps the same employees around for years too. Stop by and say goodbye to Wally and Sharon, who are remaining in the area. We’ll miss ya, Wally. 

And I’ll be offline for a few days while St. Joseph’s installs my new knee. Or should that be, my knew knee?  Blessings of the season to all of you.

The Eagerly Awaited Humboldt Soup Company

..is holding its official opening tomorrow. Here’s a link to the menu as posted on Facebook (they don’t have their website operational yet) so you can check it out before lunch tomorrow ’cause it sounds like there’s going to be a stampede. You have to scroll down aways to see the whole menu. The beet salad sounds incredible. Good luck to them!

October Economic Index Is In

This month’s Index reflects an economy in the doldrums.  Although the Composite Index increased 1.2 points this month, it is down 2.2 points from this time last year. Retail and Employment are up, Home Sales, Hospitality  and Lumber showed declines. Again our thanks to Dr. Eschker and his hardworking team.

September Humboldt Economic Index

Dr. Eschker and his dedicated group have published their Economic Index for September.    They found that in September Hospitality, Lumber, Employment , and manufacturing orders  were up, while Home Sales, Retail, unemployment claims, building permits and “help wanted” advertising were down.

Dinner with Dogs??

Do you love dogs?  Sure.

Do you love OPD (Other Peoples’ Dogs)?  Uh, not so much.  

Well, as of January 1, California restaurants with patio spaces will be allowed to serve dogs right along with their owners, assuming the owners are human. This “change” will probably affect Humboldt less than more urban regions  because plenty of local eateries are already allowing dogs. The rules are that the patios must have separate entrances so that the doggies don’t enter the restaurant itself and they continue to be banned from food preparation areas. The new rule does NOT mandate that dogs must be allowed on patios; that’s up to the proprietors.  Nor does it change any of the rules on bona fide service animals. 

I’m a dog owner who does not envision taking my dog to a restaurant in this lifetime. For one thing, she’d eat everything in sight.  For another, she’d never be able to share space with one of those cute fuzzy little dogs that look and sound exactly like her squeak-toys. The other question is, do I want to share a table with someone else’s dog?  When MY dog drools  on the table, it’s cute. When YOUR dog does it, it’s disgusting.

I’m all in favor of consumer choice, so when I pass by a patio cafe where chows are chowing down in favor of a human-only environment, that’s a valid choice. I wonder how the majority of Humboldt diners will react to their new dining companions.