HARBOR GROUP LUNCHEON WEDNESDAY, MAY 30

From the Humboldt Bay Harbor Working Group:

“Plans for the Eureka Forest Products Dock”

EUREKA— Humboldt Bay Harbor Working Group (HBHWG) will present Tracy Craig, who will 


The luncheon is scheduled for Wednesday, May 30th, at the Samoa Cookhouse.  The luncheon is a “no host” event. Lunch starts being served at noon; and the presentation starts around 12:30.
speak on behalf of PGE and address their prior ownership of the land and the extensive clean-up 100 + years later; Rich Graham the General Manager of Schmidbauer Lumber will speak about their intended use of the dock; Joel Guynup, the President of Eureka Forest Products will be present to answer any questions.  As trustee, of the Guynup Trusts Gayle C. Guynup will be available to provide some history of the dock.

This presentation is the fourth in a series on “The Development of the Port of Humboldt Bay as an International Seaport.”  The next few Luncheons will continue to be dedicated to envisioning our Harbor as an international seaport.

Fried Chicken will be served for lunch at $16 and soup and salad is available for $12.  To RSVP please contact 707-441-1974 or email:  Charles.Bean@Yahoo.com

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Monthly Harbor Lunch on Wednesday Feb 28 at the Cookhouse!

The Harbor Group is holding its monthly luncheon NEXT Wednesday! Call to reserve your place. Meatloaf!!

CBP’s Role in International Seaports

EUREKA– Humboldt Bay Harbor Working Group (HBHWG) welcomes  John Prince, Customs and Border Protection Federal Officer, Department of Homeland Security.  

Prince will provide an outline of the processes of an active seaport, focusing on what is required to import or export federally. Following Mr. Prince’s presentation, he will field questions!

This forum is scheduled for Wednesday, February 28th, at Samoa Cookhouse from 12:30 to 1 p.m., with lunch served from noon to 12:30 p.m.

Meatloaf will be served for lunch at $16 and soup and salad is available for $12.  To RSVP please contact 707-441-1974 or email:  Charles.Bean@Yahoo.com

HARBOR GROUP MEETS WEDNESDAY OCT 25

Release from the Humboldt Bay Harbor Working Group:

Eureka Harbor Operations

EUREKA– Humboldt Bay Harbor Working Group (HBHWG) welcomes Miles Slattery, Parks & Recreation Director, City of Eureka who will be talking about the maintenance dredging at Eureka’s Small Boat Basin and the status of Eureka’s Harbor Operations. The permitting and operational methods related to Eureka’s maintenance dredging will be discussed, as well as the present status of Eureka’s Harbor fund.

This forum is scheduled for Wednesday, October 25th, at Samoa Cookhouse from 12:30 to 1 p.m., with lunch served from noon to 12:30 p.m.

Fried chicken will be served for lunch at $16 and soup and salad is available for $12.  To RSVP please contact 707-441-1974 or email:  Charles.Bean@Yahoo.com

Harbor Group Meets Wednesday to Hear Nguyen’s Development Plans

Press Release from the Humboldt Bay Harbor Working Group

EUREKA—Humboldt Bay Harbor Working Group (HBHWG) welcomes Jason Nguyen (pronounced Ween) who will be presenting his plans to develop his Eureka property on the waterfront and others nearby.

An immigrant from South Vietnam with his father to the US in 1989, they were the last of his family to emigrate (his grandfather was a South Vietnamese military officer).  A young entrepreneur at age 19, Jason has owned many businesses, moving to Humboldt County four years ago where he owns cabins near Miranda, helping the community there. He also volunteers in the State Military Heritage Command, preserving California military museums. Come hear his vision for a prosperous Eureka future.

This forum is scheduled for Wednesday, September 27th, at Samoa Cookhouse from 12:30 to 1 p.m., with lunch served from noon to 12:30 p.m.

 Baked Ham will be served for lunch at $16 and soup and salad is available for $12.  To RSVP please contact 707-441-1974 or email:  Charles.Bean@Yahoo.com

Harbor Group To Meet Wed July 26 on Samoa Development

Humboldt Bay Harbor Working Group (HBHWG) welcomes Dan Johnson, President & CEO, of the Danco Group. Mr. Johnson will present information on the proposed plan for the “Town of Samoa – A New Commercial & Residential Development” project. This forum is scheduled for Wednesday, July 26th, at Samoa Cookhouse with lunch served from noon to 12:30 p.m. followed by the presentation from 12:30 to 1 p.m. Meatloaf will be served for lunch at $16 and soup and salad is available for $12. To RSVP please contact 707-441-1974 or email:  Charles.Bean @ Yahoo.com.    Click HERE  for more information about the proposed project! 

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Harbor Group Meets On 31st to Consider Cruise Ships

Release from the Humboldt Bay Harbor Working Group :

Benefits of Cruise Ships Making Eureka a Port of Call

EUREKA– Humboldt Bay Harbor Working Group (HBHWG) welcomes, Becky Reese, owner of Cruise Planners, who will speak about the benefits of cruise ships for the local economy and what can be done to make Eureka more desirable as a port of call.

Becky Reese and her husband, Jerry, operate the business Cruise Planners travel from their home. As travel advisors the will help you discover exciting adventures around the world. From cruises to land tours and completely packaged vacations, we specialize in all types of travel and will create an unforgettable vacation just for you

This forum is scheduled for Wednesday, May 31st, at Samoa Cookhouse from 12:30 to 1 p.m. with lunch served from noon to 12:30 p.m.

Fried chicken will be served for lunch at $16 and soup and salad is available for $12. To RSVP please contact 707-441-1974 or email: Charles.Bean@Yahoo.com   “

Fried chicken! See  you there!

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Harbor Group Meets Wednesday on Community Sustainability Planning.

From their press release:

EUREKA– Humboldt Bay Harbor Working Group (HBHWG) welcomes, Humboldt State University Environmental & Natural Resources Science graduate students Laura Casali and Rob Dumouchel to present the Fishing Community Sustainability Planning (CSP) getting underway in Eureka and Shelter Cove to this month’s No-Host Luncheon. This is a way for fishermen to have a direct impact on the future of the port and their industry. They will layout: what is a CSP, who it will impact, who is involved, who will benefit from it, and how it is being funded.

This forum is scheduled for Wednesday, April 26, at Samoa Cookhouse from 12:30 to 1 p.m. with lunch served from noon to 12:30 p.m.

Fried chicken will be served for lunch at $16 and soup and salad is available for $14. To RSVP please contact Charlie Bean at 707-441-1974 or email Charles.bean@Yahoo.com

****************You’ll notice the Cookhouse has raised its prices, only by a dollar for the full lunch but THREE more dollars for the soup/salad routine.  Bet a lot of folks will be packing home chicken wrapped in napkins.  See you at the Cookhouse!

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Harbor Group Hosts March 29 Update on Last Chance Grade

 

Humboldt Bay Harbor Working Group (HBHWG) welcomes Kevin A. Tucker, Caltrans Senior Transportation Planner, to this month’s No- Host Luncheon.  Mr. Tucker will provide an update on the Last Chance Ridge and what currently is being done to stabilize this portion of US Hwy-101. This forum is scheduled for Wednesday, March 29, at Samoa Cookhouse from 12:30 to 1 p.m. with lunch served from noon to 12:30 p.m.  Chicken Parmesan for $15, soup/salad for $11.  For more information or to RSVP, call 441-1974 or send an email to luncheon@humboldtworkingport.org

That road was built in 1937.  No wonder it needs work!  See you at the Cookhouse!

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