Home Values Compared

Here, courtesy of Zillow and the HSU Economic Index, are some figures to ponder.

Current Median Home Value US:  $180,100

Current Median Home Value Humboldt County:  $251,950

ALL TIME HIGH Median Home Value Humboldt County: $340,000 briefly in Jan 2008

Current Median Home Value Sacramento:  $339,600

ALL TIME HIGH Median Home Value Sacramento:  $442,300 in December 2005

Current Median Home Value San Jose:  $894,700

Hopefully you didn’t buy in Sac in 2005.  Take heart: you can still get houses in Cleveland for less than $70K. Hey, if it’s good enough for Michael Symon…

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Redding Safeways Under Seige

The local media in Redding has been debating whether or not there is a crime wave over there. KCRA reported that their two Safeways have had different experiences lately.

From KCRA:  “Crime statistics by the Redding Police Department show in January 2015, the Safeway on Pine Street had 151 calls made to police from that location with 15 arrests. In February, after the store changed its hours, the number of calls dropped to police to 67, with arrests dropping to seven. Those numbers stayed consistently lower for the months to come.”

Translation: when this store started closing between midnight and 6am, their police calls dropped to less than half the former numbers. However, the other Redding Safeway, which continues its 24-hour open policy,  has seen its police calls GROW from 57 calls and three arrests in February to 109 calls and 19 arrests in May.  In other words, they doubled.  

It appears this is a whack-a mole situation- the trouble calls move around to where the OPEN stores are.  What if they BOTH closed down during the wee hours? What a concept!

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Tidbits & Gossip

A FOB (Friend of the Blog) advised us that Grocery Outlet is opening at Strong’s Plaza in Fortuna. GO confirms this and says they’re already pouring concrete in Fortuna. Different owners for Fortuna, however.

We learn from the Coos Bay World that service to Denver , yes, Denver, will continue through the summer. I find this somewhat amazing.

Finally, the SBDC will offer their excellent training for artisans and craftspeople with their programs “Making Your Business Ready for Online Sales”.    Click there for enrollment forms and good luck!

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Redding Man Featured in “Blue Collar Millionaires”

CNBC’s new series “Blue Collar Millionaires” featured a Redding man, Boyce Muse, in its initial broadcast. Muse, the founder and owner, with his wife, of Muse Concrete, came up from dire poverty.  At an early age, they bet everything they owned on a future building boom in Northern California.  They bet right.

Concrete is an expensive business.  The machinery involved in pouring and sawing concrete is massive and difficult to transport.  Muse now has over 100 employees, 16 machines up from the original one, and the business did $13M in 2014. They do projects all over Northern California.  The Muses have two homes, a 4000 sf home in Redding and and an 8000 sf mountain retreat near Mt Shasta. And a plane.  You can rent the Shasta house when they’re not using it for $895 a night.

Mrs. Muse is shown describing the trepidation they felt at taking out a loan for a machine that cost more than their then-house. Yes, their bet paid off.  But would that kind of financing even be available today?  Ever since the 2008 crash, it seems that financing has dried up.  It’s going to be hard to spawn more tycoons without capital available for investment.

The next two episodes of “Blue Collar Millionaire” air tonight (July 22) at 7 and 10pm on CNBC.  You may have to tape Sharknado.

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ZOE Coming to Henderson Center.

“Gonna be a Chinese restaurant!” said the beefy security guard in front of the BofA on F Street in Henderson Center. 
I was squinting at the chalked message on the window of the former Safeway Pharmacy and wondering how another Chinese restaurant would fit in, considering the Hunan is well established a block away.

When I caught up with the owner, Marsa Jordan, she explained that “Zoe” is actually the Greek word for ‘Life”. She also explained that the restaurant will not be Chinese and will be more upscale than anything currently in Henderson Center. “Casual sophistication” is the byword, and she will be offering organic, vegetarian and vegan choices as well as catering services.

Marsa, who’s originally from Fortuna, is also emphasizing original touches such as homemade hand-made crackers. Do fresh-baked oyster crackers sound good? With one of at least two homemade soups daily? I thought so. She’s still waiting for her permit but Zoe should be serving beer and wine by the time it opens, and seating 65 customers.

Marsa has shared her DRAFT menu and opening night menu with us.  Since the restaurant is still settling equipment issues, there will be changes before the opening,  but this is a chance to see the direction she’s going in.  Sadly, I couldn’t get the link to work and so I’ll have to leave you with “Appetizers: Caramelized onion with Gruyere in pastry, Cream puffs filled with Salmon and dill mousse, Baked brie with fruit compote, served with our house made crackers..” as a hint of what is to come.

Turning a retail location into a restaurant is a mighty undertaking so we’re not looking at an opening sooner than September. A sign in the window is already announcing that resumes for servers and other staff may be forwarded to Marsa at :  zoe2850fst@gmail.com. 

The advent of an upscale place is an exciting development in Henderson Center, where the long-anticipated “Henderson Center Marketplace”, which was supposed to go into the Robert’s space, is apparently wrecked on the shoals of we-couldn’t-get-financing although none of the principals have seen fit to answer my phone calls. On the same block, work is continuing on The Diver, a bar with an excellent logo that is already visible from the streetside. (Their menu was printed in the recent NCJ Menu of Menus but it’s awfully hard to read.) Lots going on in Henderson Center and the guard at the bank will keep you informed. I hope somebody’s already told him Zoe is not going to be a Chinese restaurant. I don’t want to be the one to break it to him.

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Weed TV

There is so much programming on TV about weed or cannabis or whatever you want to call it that it seems inevitable that there will eventually be a whole channel or channels devoted to the plant, its cultivation, its politics, its uses. I’m surprised no one has done it yet although I’m sure there are “channels” on You Tube that fill the void.

In terms of network television, however, we’re getting a lot of repeats and reruns, that is if you can figure out the programming. CNN has Sanjay Gupta going on and on about weed,  HBO had something that I can’t remember. CNN is also airing the only show of this ilk that is at all interesting. It’s called “High Profits” and I THINK the last episode runs tonight at 7pm.  When you have to depend on the info on the Suddenlink program guide and Google comes up empty, that’s where we’re at.

The show is about the efforts of some young entrepreneurs to expand their mj dispensary business in Breckinridge, Colorado, a rich ski resort community many miles away from anywhere else, sort of like Aspen.  So far, they have heavily invested in a huge growing facility but they need to retain their retail location on the main street of Breckinridge, or believe they do, in order to move all that weed.  The cast of characters includes the business owners  the local pols, the developers who want a “family” atmosphere on Main Street and of course the vile consultants who gravitate leech-like to the controversy. Last week they lost the special election which would have given them a permanent place on Main Street, and now they are being forced to remove out to Airport Road with the rest. It all sounds awfully familiar but in an interesting locale, quite different from ours. If you want to see it, set your recorders for CNN at 7pm.

I note with regret that “One Good Year”,  the Redway-produced documentary about the local scene apparently never got a distribution deal. It’s available on YouTube in a one-hour version although it was originally publicized as feature-length. Maybe they ran out of money.  It happens. 

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We Finally Review the Humboldt Soup Company

The Humboldt Soup Company opened for business in early December to an enormous fanfare of reviews and gossip. People were realy jazzed about it and for a few weeks it seemed to be attracting crowds. Now the hubbub has subsided. The Yelp review count is roughly divided with about four more positive than negative reviews. Practically all the Yelp reviews mention prices.

Price jumps out as an issue because the little 8-ounce cups of soup that go for $3.99 DO seem pathetically small, especially when the soup is particularly  good.  But we ‘re getting ahead of ourselves.

The soup selections when we went last week were as follows:

Farmers’ Market Vegetable:  plenty of vegetables , including broccoli.  I though it was a bit light on flavor but it improved a whole lot with a slug of Lea & Perrins and I finished every drop.

Tuscan Turkey Sausage: This soup got most of its flavor from the sausage, strong fennel flavor. Pretty good.

Smoked Ham & White Bean- my friend complained that hers wasn’t thick like mine but mine was fine.

Coconut Chicken and Curry: WE HAVE A WINNER.  This was the best soup I’ve had in a while and I’d go out of my way to get it again.  Absolutely scrumptious! Terrific!

Now, about those prices. HSC doesn’t have a functioning website and they present their menu on a Facebook page with a photo that looks like a selfie- blurred.  The cups of soup go for $3.99, the 16-oz bowls for $6.99, which seems like a much better deal. They have a good selection of salads and some sandwiches.  My friend had the pulled pork, which she pronounced fine. There’s enough on the menu to explore that I forsee several  upcoming visits. They really do stress local ingredients and in that context, they are not overpriced. The staff are excellent. 

So there it is.  I’d go back. And I’ll get a bowl of the Coconut Chicken Curry next time.  Definitely an upgrade from Church’s!