Tidbits and Gossip August 19 2015

One thing leads to another: I called the Kyoto Restaurant because I saw one of these liquor license notices in the window and wondered if they had changed hands.  Not so, said Jenny Masaki,  wife of owner Eric Masaki.   The liquor license transfer came about because Eric has been hired as a Deputy Sheriff and was only pinned a day or so ago. A corporate “split” was necessitated because law enforcement personnel are prohibited by law from selling booze. Good luck in your new assignment, Deputy Masaki!

The Cutten Inn is still in a holding pattern.  No less a personage than the owner’s brother gave us the word on when the Inn will be open again: “Sometime”.

I apparently don’t get  out enough or I wouldn’t be the last person on earth to know that The Works, our hallowed indy record store, has left its digs on “C” Street and is now located at 434 Second Street. They have less space but lots more visibility.  Bandon hasn’t thrown a grand opening party yet but let’s keep asking. The old space on “C” Street was taken over by neighboring Mantova’s Two Street Music.

I signed up for Newsmax by mistake- and it’s been enlightening. One of the out-of-town papers I read is showing a lot of Trump ads and when I clicked on a poll I somehow ended up with a trial subscription. I’ll be bailing soon because most of their “news” is about health matters and topics of interest to the elderly. I had expected a lot of right-wing politics,  not so much the alzheimers-and-diabetes  ads. I guess they know their market.

The ONLY fast-food chain that I would cheerfully welcome into Humboldt County,       Chick-fil-A, is opening a new store today in Rancho Cordova at 2234 Sunrise Boulevard. The closest CFA fix remains the Santa Rosa store at 1452 Mendocino Avenue. Ave. For those of us who are truly addicted, there are days when we have to stop ourselves from hitting the road in  pursuit of the Magic Sandwich. To go from the sublime to the ridiculous, I’m even having pangs for KFC lately.  We are truly a chick-deprived community.

CNBC’s latest series, “Make Me A Millionaire Inventor” is an oddball show, to judge from its first episode. They followed two inventors through the initial pitch.  The first was a woman from an events-planning background whose invention was a kind of chocolate fountain but instead of chocolate, it showers down cascades of marinara sauce! I didn’t find it appetizing at all;  it reminded me of chainsaw massacres and Edgar Allen Poe, but maybe some one will find it charming.  The contraption kept breaking down, since marinara sauce is much thicker than chocolate, fountain chocolate anyway.  Maybe they should try alfredo sauce.  The other invention was a device to be worn by athletes which signals when one is in danger of sustaining a concussion. The two Silicon Valley types who pitched this came away with some seed money and a lot of compliments and encouragement from the investor. THEIR  invention didn’t remind anyone of a slasher movie.  Continues Wednesdays at 7pm, repeats at 10pm, on CNBC, Suddenlink Channel 51.  I’m in.

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What Eureka Needs- an Early Christmas List for Entrepreneurs

     Since it seems that every day I go past another shuttered business, we obviously have retail and office space to spare. Why not seize the situation as an opportunity to fill those spaces with businesses we actually NEED in town and to encourage entrepreneurs to meet those needs? Okay, here’s my  list.

A GOOD KOSHER DELI  Those healthy delis at Co-Op and ENF don’t count. Not enough cholesterol. A warm, juicy, greasy pastrami san with a latke or two can rejuvenate your soul for a week.  The pastrami Reuben at Hole-in-the- Wall is close, but where’s the chicken liver? The  matzoh ball soup? We await our deliverance.

MORE PARKING  IN HENDERSON CENTER  The situation is just on the edge of being too crowded and if the Henderson Center Market Place or anything else ever comes to roost in the old Robert’s space or along Henderson Street, the tipping point will have been reached. The demise of the Go Go Bistro, a nice little lunch spot with an unusual  menu,is truly sad, and I wouldn’t  be surprised if parking was one of the contributing factors. By the way,  it was reported in the media that Esmeralda’s restaurant on Grotto was the target of an arson attack. If so, the firebugs must have had pretty poor aim.  The morning after, Esmeralda’s was open for lunch with nary a scratch but the building NEXT to it, further  toward “G” was boarded up and as of today was sporting a “For Sale” sign. Parking’s pretty good on that block, by the way.

A RELIABLE SHUTTLE BETWEEN EUREKA AND REDDING enabling travelers to bypass our ill-located and unreliable airport. The first person to do this legally will make some money.  There are already wildcat outfits going after this market. Check Craig’s List. And how about a shuttle to Eugene? You can pick up the AMTRAK there.

HUMBOLDT-MADE YOGURT from local cows. Not that frozen stuff, real yogurt. 

TAKEOUT CHICKEN With the departure of KFC (the closest now is in Fortuna) and the fact that its sort-of replacement, Church’s, is execrable, we are left with Winco which is meh and COSTCO which is a whole different thing, being rotisserie vs. fried. When you go for takeout chicken you don’t want healthy, although El Pollo Loco is delicious and I’d be a regular if someone opened one here. Anyone? I’d be a regular at Chic-Fil-A too if they ever made it up here, even with their weird management and policies (closed on Sundays.)

GYROS  Having to drive to Valley West to the Kebab Cafe is just wrong. At one time  Simon was talking about opening in Eureka.  Hurry, Simon! and finally

KOREAN FOOD  Since that place near the Arcata Safeway closed, there is nothing. How can we have an Ethiopean restaurant in Eureka but no Korean?  Bad show.

     So come on, entrepreneurs, here are your pockets of opportunity.  I imagine you folks can think of some more felt needs around town. Let’s hear from you!