A new law just signed by Governor Brown (AB 2486) and effective immediately allows wine and cider tasting at Farmers’ Markets under the following conditions:
-The wineries (or cideries) must grow ALL the fruit in their product
-Only one winery can hold tastings on a given day
-Each Farmers’ Market can determine whether to hold testings
-The tasting area must be cordoned off
-Samples are limited to 3 ounces of wine or cider per adult customer.
The bill, which was authored by Assemblyman Mark Levine, D-San Rafael, passed both houses UNANIMOUSLY.
The delightfully named Portia Bramble of the North Coast Growers’ Association reported that Winnett Vineyards from Willow Creek would be a likely participant at the Arcata Farmers’ Market, at least by next season. This is one story which does not seem to have a downside.