The Cutten Chalet Is Open! And Getting A Stop Light!

The former Cutten Inn has finally reopened, almost two years later than the owner originally projected. There’s no website but the parking lot is fuller every day. They’re open now for breakfast and lunch, eventually for dinners.

I’ve lived three blocks from the old Cutten Inn for 20 years now and have eaten there twice. Years ago I had a client who worked there and I dropped in to see how he was doing.  He fixed me the awfullest, greasiest breakfast I had ever had.  A couple of years later there was a period when they were trying to be a dinner house. I took someone there and the dinners were okay- I had a pepper steak.  But that didn’t last long. Everyone out here has been chomping at the bit for a chance to chomp down on a Chalet omelette.  Everyone but me, since I’m not into omelettes, which is why I’ve never visited the original Chalet. So this was all new to me.

We checked the Cutten Chalet out recently and showed up at 11am on  Friday. Place was about half-full. The decor was garish.  I can’t think of another word. Chandelier-like light fixtures and lace curtains.  Well, you can’t eat the decor. Service was swift and pleasant.

I had the corned beef hash ($10.95) which may have come from a can but was good anyway. They offered either “country  potatoes” for a dollar extra or hash browns. I always order “country potatoes” because you never know what you’re going to get. These were cubes of potato which had been deep-fried. The waitress told us they heated up well. They charge $3 for a small glass of juice but I guess that’s the going rate these days. I would give my meal a B+.  My friend had the Cobb salad, ($10.95) which was really interesting. To me a Cobb Salad is a pile of lettuce topped with a geometrical construction of chopped bacon or ham, egg, and blue cheese. This was tossed so that the toppings were mixed into the lettuce.  I think it’s a great idea. She took a lot of it home, but it was a huge salad.  I will definitely be back. They’re working on an outdoor seating area, which will be pleasant during the good weather.  If we ever have good weather again.

As I write this,  the construction work is continuing on the stoplight at Walnut and Fern that my neighbors and I petitioned for FIFTEEN YEARS AGO.  I hope it’s everything we had hoped for.  If not, you can always cut through the Murphy’s parking lot.  Good things take time.



Eureka Restaurants Update

Marsa Jordan reports that her Zöe restaurant at 2850 F Street in Henderson Center, should be open sometime in the first two weeks of November, and we know a lot of folks are eager for the opening. She’s working with Carson Park Design on the website.

Just down the block on the other side of the bank, the Diver Bar and Grille is busy with their remodel and has moved in a wood-fired brick pizza oven that looks a lot like the one at Brick and Fire.  Yum! 

And the Cutten Inn remodel goes on and on and on…and on….


Tidbits and Gossip August 19 2015

One thing leads to another: I called the Kyoto Restaurant because I saw one of these liquor license notices in the window and wondered if they had changed hands.  Not so, said Jenny Masaki,  wife of owner Eric Masaki.   The liquor license transfer came about because Eric has been hired as a Deputy Sheriff and was only pinned a day or so ago. A corporate “split” was necessitated because law enforcement personnel are prohibited by law from selling booze. Good luck in your new assignment, Deputy Masaki!

The Cutten Inn is still in a holding pattern.  No less a personage than the owner’s brother gave us the word on when the Inn will be open again: “Sometime”.

I apparently don’t get  out enough or I wouldn’t be the last person on earth to know that The Works, our hallowed indy record store, has left its digs on “C” Street and is now located at 434 Second Street. They have less space but lots more visibility.  Bandon hasn’t thrown a grand opening party yet but let’s keep asking. The old space on “C” Street was taken over by neighboring Mantova’s Two Street Music.

I signed up for Newsmax by mistake- and it’s been enlightening. One of the out-of-town papers I read is showing a lot of Trump ads and when I clicked on a poll I somehow ended up with a trial subscription. I’ll be bailing soon because most of their “news” is about health matters and topics of interest to the elderly. I had expected a lot of right-wing politics,  not so much the alzheimers-and-diabetes  ads. I guess they know their market.

The ONLY fast-food chain that I would cheerfully welcome into Humboldt County,       Chick-fil-A, is opening a new store today in Rancho Cordova at 2234 Sunrise Boulevard. The closest CFA fix remains the Santa Rosa store at 1452 Mendocino Avenue. Ave. For those of us who are truly addicted, there are days when we have to stop ourselves from hitting the road in  pursuit of the Magic Sandwich. To go from the sublime to the ridiculous, I’m even having pangs for KFC lately.  We are truly a chick-deprived community.

CNBC’s latest series, “Make Me A Millionaire Inventor” is an oddball show, to judge from its first episode. They followed two inventors through the initial pitch.  The first was a woman from an events-planning background whose invention was a kind of chocolate fountain but instead of chocolate, it showers down cascades of marinara sauce! I didn’t find it appetizing at all;  it reminded me of chainsaw massacres and Edgar Allen Poe, but maybe some one will find it charming.  The contraption kept breaking down, since marinara sauce is much thicker than chocolate, fountain chocolate anyway.  Maybe they should try alfredo sauce.  The other invention was a device to be worn by athletes which signals when one is in danger of sustaining a concussion. The two Silicon Valley types who pitched this came away with some seed money and a lot of compliments and encouragement from the investor. THEIR  invention didn’t remind anyone of a slasher movie.  Continues Wednesdays at 7pm, repeats at 10pm, on CNBC, Suddenlink Channel 51.  I’m in.



Tidbits and Gossip 8/5/15

The Cutten Inn reno that was supposed to be completed in July has obviously not been completed.  From the look of things it could be many months.

The Cutten Murphy’s s having their annual summer BBQ season in front of the store M-F until at least the end of August. Easy to grab on your way home! Grass-fed cheeseburgers $5.99 and the half-chickens at $4.99 are a real deal.  Support your local grocer!

CNBC’s new series The West Texas Investors Club is kind of a Shark Tank meets Hee-Haw and the shark/investors don’t have the cred of the originals but after you watch it for half an hour or so it all starts to make a loony kind of sense.  One of the sharks is Matthew McConaghy’s uglier brother.  Tuesday nights on CNBC (Ch 51 on Suddenlink).  Let us know how you like it.  Coming up on August 12 is their latest,  Make Me a Millionaire Inventor  which has to be the worst title ever but let’s hope for the best.