Have You Tried Sammy’s BBQ Catering in King Salmon?

No one goes to King Salmon by accident. You have to want to go ‘way out there. When I heard about Sammy’s it was from friends in Washington State,  go figure.
So when my friend and I checked them out on Tuesday, they had already been open for a year. The first thing we learned was, don’t go late. We thought showing up at 1:30 was the right thing to do, but they were already out of tri-tip by then. As you can gather from their website,  they usually have tri-tip, kalua pork, pork ribs, teri chicken, and meatballs.

The sides include chop suey, unusual for Humboldt but considering it’s a Tongan family that runs the place it all makes sense.  The menu is similar in part to that of the Banana Hut and it would be interesting to do a side-by-side tasting of the two versions of kalua and the two versions of pineapple gravy. The chop suey is made with glass noodles which I hadn’t seen before.  They also have a pineapple cole slaw which I didn’t expect to like, but I did.

I had the kalua pork, salty as heck but I can never resist it, and the ribs , which could have used more cooking. They were okay but not falling off the bone.  My friend got ribs which were too fatty.  The lady who was serving was slow about offering to replace them, and an unseemly discussion ensued during which my friend pointed out the layers of fat on her rib. Hers were too fat, mine were not. I liked the potato salad, wasn’t crazy about the meatballs. Things would have gone a lot better if we’d gotten there early enough for the tri-tip. 

The whole family works the restaurant .  When I lived on Oahu I had Tongan friends who used to come and visit me out on the North Shore and every time they would find an excuse to clean my house, which was not up to their standards. Sammy’s is spotless.

I see an ad for Sammy’s in the Times-Standard this morning, but the print is so muddy you can’t read it.  I hope they got their money back. Sammy’s will be open tomorrow and Friday but closed on the Fourth.  Check them out and have  a great holiday.

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Friday is NATIONAL DONUT DAY!

And the lovely Happy of Happy Donuts (2916 Central in Eureka, across from Eureka Mall) said that as of 4pm Thursday she had orders for 60 dozen donuts. I can’t count that high but it’s a lot.
Happy and staff are having a party today with a DJ, gifts and door prizes and she’s running a special involving a free soda with one of their Asian entrees. All well and good, but the crowning glory of Happy Donuts is the spring rolls, which are world-class and if you call ahead they will make them WITHOUT CILANTRO which is a godsend to cilantro-haters like me. I’m picking mine up at noon.

See you there.  Happy National Donut Day!

Henderson Center is Hoppin’

…and we don’t just mean celebrating Easter. Here’s a summary of recent events in my favorite part of town.

Little Japan, which used to be on 4th Street across from where Liu’s used to be, is open for business at their new home on F Street next to the BofA. Harvey says they are yet to have a full-on grand opening but they’e already had the Chamber ribbon cutting and a cash mob. The new store is gorgeous and well-stocked.   I bought some miso and realized how much I had missed this store as I tucked into my soup with the March winds blowing outside. No website, but they do have a Facebook page.

Next door, in the old pharmacy are signs indicating a Eureka Planning Commission hearing concerning four parking places in the adjacent lot. The parking is for a Chinese restaurant named Zoe,  which will  be a welcome addition to the neighborhood.  Converting  a drugstore to a restaurant is expensive so this is a massive investment for someone. 

Another massive investment is contemplated for the space now occupied by Glow, a facial and nails salon that has taken its operation to an appointment-only model. A gentleman from Fortuna has advertised his intention to open the Diver Bar and Grille in the Glow space but the fictitious business name statement was filed back in December and it doesn’t look like much is happening.  Stay tuned. And if you figure out the difference between a ‘grille’ and a ‘grill”,  kindly inform me. 

Lastly, the space vacated by the short-lived Caribbean Picnic operation is now occupied by Nourish Bistro and Catering  which has a website up although it’s awfully heard to read. They will have their grand opening tomorrow,  Friday,  at 10am, and according to the Times they will be serving beverages and appetizers so there’s a chance to sample their wares.  Wish I could make it. 

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Things You Didn’t Know About Redding

I call Redding our step-sister city. No one really likes it,  but we’re joined at the hip. The following are factoids gleaned from the Bee, the Record-Searchliight and the Sac Business News.

Their mall, the Mt. Shasta Mall,  is owned by the owners of Bayshore Mall and has roughly the same number of stores.  Unlike our mall, theirs is scheduled for a major renovation to make it more upscale. Hmm.

Like our ACV,  Redding has also this week experienced the return of jet service, except for the flight to SFO that was cancelled this morning.

A couple of WOMEN are kicking butt in IT services.  Their company is called Nerd Chicks , or officially Nerds on Call and is an onsite computer and laptop repair service. I wonder why we don’t have the equivalent over here.   They write a column for the R-S a couple of times a month which is worth watching for if you’re not a complete geek yourself.

..and the good people of Palo Cedro, pop. 1400, are fighting  Dollar General over its plans to build in their community.  They fear the local stores already there will suffer if DG opens. 

Stay tuned.

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Happy Retirement, Wally Cunningham

I took my car into Old Town Brake and Auto at 4th and D as I have for the past 15 years and Wally told me he’s retiring at the end of the month, turning the shop over to his son Brian (whose own shop, Eureka Brake & Automotive, on Second Street, will remain open.) Wally has achieved the American dream- a successful business to pass on to his kids and as far as I can figure he did it the old -fashioned way-through hard work. Keeps the same employees around for years too. Stop by and say goodbye to Wally and Sharon, who are remaining in the area. We’ll miss ya, Wally. 

And I’ll be offline for a few days while St. Joseph’s installs my new knee. Or should that be, my knew knee?  Blessings of the season to all of you.