Our regular readers know how partial I am to Eureka’s culinary oasis on “F” Street, the Brick & Fire. I thought I was pretty familiar with their menu but had fallen into the trap of having the Wild Mushroom Cobbler, ($9) every time I went there. I tend to go for salads over fries, therefore I had never had the Brick’s fries ($3.50). They were a revelation.
The fries are steak fries and appear to be grilled rather than deep-fried. I was trying to figure out how to duplicate them at home and concluded you would need a LARGE grill to accommodate those tasty taters side-by-side. They are loaded with chopped garlic and altogether wonderful. I have a new favorite.
My friend had the Caprese BLT ($11) which she liked a lot and I had the panzanella salad ($11) which was seriously delicious, featuring nuggets of organic chicken that couldn’t have been better. If you haven’t already memorized their menu, you can check it out HERE.
We are lucky to have a restaurant of this caliber here. Support your local Brick! No, I do not own stock in them nor am I a friend of the owner.
Eureka native Sara Bareilles, already famous for Little Voice and other albums, has composed the music and lyrics for a Broadway musical, now in previews, based on the movie Waitress. Remember that one? With Keri Russell? The New Yorker describes it as “based on the 2007 film about a small-town waitress who enters a baking contest.” Maybe our other local luminary, Guy Fieri, should be involved. Tix are available tomorrow HERE and start at $150.
I visited Loleta Cheese over the weekend to buy a box of cheese which would have to be shipped. I’ve done this several times in the past and I guess I got spoiled by their generous free-shipping policy. Well, NO MORE! To mail six cheeses, total value $33, I paid a $12.95 mailing charge PLUS $5 for “handling”. I understand that they had to raise prices in view of their bankruptcy but how about phasing it in? Or something. Anyway, 35% is too much to pay for shipping in my book so I will be looking for other Humboldt-made products to mail in the future. Jellies are too heavy and breakable, chocolate melts. Ideas, anyone?
The Greene Lily at 307 2nd Street in Old Town has been garnering enthusiastic reviews since it opened last Fall and I feared it would be too crowded on opening day of the RCMF. We found plenty of seating in the cheerful space and our breakfasts were excellent. The chicken-fried steak ($12.95) is the star of the show but the lady at the next table was enjoying their Cobb Salad, (also $12.95) which looked good. The biscuits are excellent and we shall be returning. Nice place.
Finally, Southside Mike’s has found a home!! After being available -sporadically- at the Myrtle Avenue center (think Myrtlewood Liquors and John’s Fine Cigars), Mike Ross is now going to be grilling there EVERY THURSDAY, FRIDAY and SATURDAY from 10 to 5 but if you wait until after 4pm they run our of things. His awesome tri-tip san ($10) is huge and melts in your mouth. They were out of the Smoked Mac’n’Cheese ($5) but I shall return. ‘Way to go, Mike! The new website is under construction.
Sports Authority is closing 140 stores, 19 of which are in California. The closures do not include the Eureka store, according to this list. Nearby SA stores that will be closing include those in Redding, Corte Madera and Stockton and, in Oregon, those in Roseburg, Klamath Falls, Salem and Hillsboro.
The ride-share program UBER is now available in Redding, details HERE.
The Uber website states that services are not currently available in Eureka but that could change momentarily when people start signing up to be drivers.
This is certainly a welcome development for businesses and seniors, if not for the taxi services in the county. Whoever provides the best service will prevail and that’s the way it’s supposed to be. I normally drive everywhere but if I can get a ride to COSTCO at a reasonable price WITHOUT HAVING TO LOOK FOR A PARKING PLACE I just might do it. Rides to Humboldt State, with its horrible parking situation, are another possibility.
Let us know if you’ve tried UBER, here or elsewhere. It SOUNDS like a great idea. And please don’t send us any links to the Kalamazoo story. It’s horrible but irrelevant.
I told my friend we’d eat anywhere she wanted. I was surprised that she picked the Stuf’d Potato. I’d eaten there a couple of times when It was in Henderson Center and thought it was okay but hadn’t checked out the new location on Broadway. The “new” location is in the Victoria Place, a strip mall tucked behind the Big Five and unless you were looking for it you would never find it. This is not a location people just stumble upon.
There were two other diners at 1230 on a Thursday. We didn’t see anyone else coming or going. Signs were posted for a festive Valentine’s Dinner, bacon -wrapped filet at $45. The interior is pleasant and the chairs were comfortable. I note this because I’ve been to a couple of places lately that DON’T have comfortable seating. The place is immaculate. I could imagine that in the evening, with candlelight and music, you could forget the strip mall aspect and it could be a creditable date restaurant. If nothing else, you could talk about the food, which is at least a bit unusual for Eureka.
The menu seems like the same one from Henderson Center. I’d had the potato with chicken in wine sauce before (10.95) and it would still be my pick but for a change I ordered their Reuben (also $10.95) which was fine. In a perfect world the pastrami would be thinner sliced but it was good, as was the potato salad. My friend had a chicken filet sandwich (ALSO $10.95) but it turned out she really wanted the bread pudding ($4.50) which she took home. She reported back that it didn’t seem as good as when she had had it before but I couldn’t help because I loathe bread pudding. If I go back I will definitely try one of the crepes.
The server was very friendly and encouraged us to stay as long as we wanted. We could have had a confidential business meeting. The reason for the lack of traffic is probably the name of the restaurant, which gives the impression that potatoes all all they have. The Yelp reviews point this out.
So if you’re looking for a place to have a quiet business lunch, or maybe a date night, check out the Stuf’d Potato. Not so great for networking, though.
This long-underutilized venue, catty-corner from the KAEF studios and the SBDC office, opened to what have been pretty close to rave reviews. They’ve been open since Hallowe’en and are owned by the same wonderful lady, Christine, who brought us the Humboldt Soup Company. I finally got there Thursday.
We arrived at 130 and the place was pretty empty, which was a good thing because the seating is extremely uncomfortable- we had a choice between high barstools that I couldn’t even sit in and rickety seats at a wobbling table. We snagged one of the banquettes and things immediately improved.
I had the blue cheese burger, which I ordered well-done. I usually don’t worry about degree of doneness with a burger- it’s a burger, right?- but at this place they ASK you how you want it. Mine was pretty darned pink for well-done but I ate it; it was basically an excellent burger. But the surprise was the onion rings. They were THE BEST I HAVE EVER HAD. I hope it wasn’t a fluke. They were crispy, light. Just incredible.
My friend had a plain burger which she enjoyed and she also thought the rings were incredible. They also have fish tacos and a lamb burger- lots to explore on future visits.
No website. Like a lot of restaurants locally they are trying to get by with just a Facebook page. Get a website, folks. You’re ready.
The long-awaited Zoë had its soft opening by way of a party last Wednesday at which an appreciative crowd gobbled down shrimps, lemon tarts and lots of pizza. The pizza was terrific-light and flavorful- and Zoë’s homemade crackers made their debut. the lemon tarts were the hit of the evening and there were some very interesting snacks made of tiny baked potatoes. Much wine and beer was consumed and everyone had a good time. Among those present were Joel Mielke and Lynn Harvey and former Eureka City Councilperson Mike Newman.
This week Marsa Jordan, the proprietor, advised us she’s STILL HIRING so tell any fine-dining-experienced jobseekers you know to send their resumé to Marsa at http://email@example.com. No firm opening date until she’s staffed, so hurry!
Now, I don’t mean to be an alarmist, but there was an interesting Facebook post the other day (the first in history!) in which someone from the new 6th and Eatery (owned by the same folks who have the Humboldt Soup Company) reported that a couple of days before Christmas, they had actually had to close down in the afternoon because three of their six kitchen staffers had called in sick. I KNOW everyone’s has been sick lately and I have NO idea what labor relations are like at the 6th and Eatery but it made me start thinking . We now have a minimum wage of $10 an hour, which is almost worth showing up to work for. I wonder what the impact of the new wage will be on absenteeism? Eight hours at the old $6.75 wage amounted to a big fat $54 less deductions; that’s a lot less than $80 less deductions. Losing $80 from your paycheck HURTS!! These increases have been tough for the employers but we’re a lot closer to living wages than we were. I’ll be curious to see how long it takes Marsa to fill her jobs. The last thing we need in Humboldt County is a labor shortage.
Finally, Sean from the Diver Bar- just down the block from Zoë – reports that they are making progress, working on the floors etc. and occasionally post progress reports on their Facebook page. He’s looking for an opening date NLT the end of February. Watch this space!!
I was living in LA/Venice in 1977 when my friend came to drag me to the new Star Wars movie that had just opened at the Westwood cinema. I wasn’t really into space movies and I was even less enthused when we got close enough to see the line around the block and beyond. When we reached the box office the cashier announced that the seats they were selling were in the FRONT row.
The film had opened less than a week before but John had already seen it five times. We scrunched down in the seats craning our necks back at the screen which was about five feet in front of us. Remember the first scene of the first Star Wars? Remember those lines of text flying over your head ? It was terrifying but I must have gotten used to it because I lived through the film.
Fast-forward to a few years ago when the most recent Star Wars movie opened at the Broadway Cinema. I am a fan but not a fanatic, which is why I couldn’t tell you the name of the last one without looking it up. Okay, I looked it up- it was Revenge of the Sith, 2005. So my friend and I- we both hate crowds- were trying to figure out how to see Revenge of The Sith in as empty a theater as possible. We figured to go on the very last night and waited several weeks, then on what was advertised as closing night we went down to the the Broadway expecting to saunter in to an empty theater. WTF? The place was packed!! What went wrong?
When I got a chance, I took a meeting with The Consultants. The Consultants hang at the candy counter and they gave us the straight skinny. The formula, they said, was E-3, where E is the Ending Date, you count back three days and THAT’S when you go. Last days don’t work because that’s when all the nuts come out, and the folks who’ve seen it eight times and just want to sneak in one more.
So there you have it: E-3. I’ll see you down there. In March or so.