HARBOR GROUP TO MEET WEDNESDAY, August 29

A release from the Harbor Group:

The Humboldt Bay Harbor Working Group will be having its monthly luncheon this Wednesday, the 29th.  But instead of having a guest speaker, we will be having a general discussion about Pacific Northwest Railroad’s plans for rail connect between the deep-water sea port of Humboldt Bay and the truck-rail hub terminal at Gerber near Red Bluff.

At our last two luncheons, representatives of PNR gave us an overview of what they are planning. It wants to connect the Port of Humboldt Bay to the national rail network.  The goal is more efficient, reliable, and—consequently—economical shipping of containerized goods between our nation and the Asia market. Their project is threefold: (1) the inland terminal, (2) the sea port, and (3) the rail connection between the two.

Our luncheon discussion will focus on the plans for the rail connect. We want to discuss what we see will happen to our port with the rail connect…what will we get with rail connection to the rest of the Nation; what are the positives and negatives we foresee of doing it?  Further, what might happen without the rail connect…are there advantages of not having rail connection to the rest of the Nation?

The luncheon is at the Samoa Cookhouse and is a “no host” event. Lunch starts being served at noon; and the discussion will start around 12:20.

We invite and encourage you to attend and participate in the discussion.

Larry Henderson, Chair

Humboldt Bay Harbor Working Group

845-7855

HARBOR GROUP MEETS ON WEDNESDAY, JUNE 27

From the Humboldt Bay Harbor Working Group :

“Is there a Market for Containerized Shipments from our Port to the rest of the World?”

EUREKA—The presentation for this month’s Humboldt Bay Harbor Working Group (HBHWG) luncheon will be guest speaker Mike Marsden, Vice President, Business Development, Pacific Charter Financial Services who will share the potential markets for containerized shipments through the Port of Humboldt Bay.

​The seventh busiest container port in the United States is the Port of Oakland.  It handles more than 99% of the containerized goods moving through Northern California, and three-quarters of that trade is with Asia.  The Port of Humboldt Bay is an ideal location for handling a portion of the containerized goods now going through the Port of Oakland.

Mike Marsden will present an overview of what that portion of containerized goods might be. Mr. Marsden is with Pacific Northwest Railroad (PNR). The group has studied the supply chain feeding the Port of Oakland’s operations, and has identified existing markets that would move their containerized shipments through our Port rather than other Ports.

This presentation is the third in a series on “The Development of the Port of Humboldt Bay as an International Seaport.”  The next few Luncheons will continue to be dedicated to envisioning our Harbor as an international seaport.

The luncheon is scheduled for Wednesday, June 27, at the Samoa Cookhouse.  The luncheon is a “no host” event. Lunch starts being served at noon; and the presentation starts around 12:30.

Southern Fried Chicken will be served for lunch at $16 and soup and salad is available for $12.  To RSVP please contact 707-441-1974 or email:  Charles.Bean@Yahoo.com

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HARBOR GROUP LUNCHEON WEDNESDAY, MAY 30

From the Humboldt Bay Harbor Working Group:

“Plans for the Eureka Forest Products Dock”

EUREKA— Humboldt Bay Harbor Working Group (HBHWG) will present Tracy Craig, who will 


The luncheon is scheduled for Wednesday, May 30th, at the Samoa Cookhouse.  The luncheon is a “no host” event. Lunch starts being served at noon; and the presentation starts around 12:30.
speak on behalf of PGE and address their prior ownership of the land and the extensive clean-up 100 + years later; Rich Graham the General Manager of Schmidbauer Lumber will speak about their intended use of the dock; Joel Guynup, the President of Eureka Forest Products will be present to answer any questions.  As trustee, of the Guynup Trusts Gayle C. Guynup will be available to provide some history of the dock.

This presentation is the fourth in a series on “The Development of the Port of Humboldt Bay as an International Seaport.”  The next few Luncheons will continue to be dedicated to envisioning our Harbor as an international seaport.

Fried Chicken will be served for lunch at $16 and soup and salad is available for $12.  To RSVP please contact 707-441-1974 or email:  Charles.Bean@Yahoo.com

END.

Harbor Group Meets On 31st to Consider Cruise Ships

Release from the Humboldt Bay Harbor Working Group :

Benefits of Cruise Ships Making Eureka a Port of Call

EUREKA– Humboldt Bay Harbor Working Group (HBHWG) welcomes, Becky Reese, owner of Cruise Planners, who will speak about the benefits of cruise ships for the local economy and what can be done to make Eureka more desirable as a port of call.

Becky Reese and her husband, Jerry, operate the business Cruise Planners travel from their home. As travel advisors the will help you discover exciting adventures around the world. From cruises to land tours and completely packaged vacations, we specialize in all types of travel and will create an unforgettable vacation just for you

This forum is scheduled for Wednesday, May 31st, at Samoa Cookhouse from 12:30 to 1 p.m. with lunch served from noon to 12:30 p.m.

Fried chicken will be served for lunch at $16 and soup and salad is available for $12. To RSVP please contact 707-441-1974 or email: Charles.Bean@Yahoo.com   “

Fried chicken! See  you there!

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Harbor Group Meets Wednesday on Community Sustainability Planning.

From their press release:

EUREKA– Humboldt Bay Harbor Working Group (HBHWG) welcomes, Humboldt State University Environmental & Natural Resources Science graduate students Laura Casali and Rob Dumouchel to present the Fishing Community Sustainability Planning (CSP) getting underway in Eureka and Shelter Cove to this month’s No-Host Luncheon. This is a way for fishermen to have a direct impact on the future of the port and their industry. They will layout: what is a CSP, who it will impact, who is involved, who will benefit from it, and how it is being funded.

This forum is scheduled for Wednesday, April 26, at Samoa Cookhouse from 12:30 to 1 p.m. with lunch served from noon to 12:30 p.m.

Fried chicken will be served for lunch at $16 and soup and salad is available for $14. To RSVP please contact Charlie Bean at 707-441-1974 or email Charles.bean@Yahoo.com

****************You’ll notice the Cookhouse has raised its prices, only by a dollar for the full lunch but THREE more dollars for the soup/salad routine.  Bet a lot of folks will be packing home chicken wrapped in napkins.  See you at the Cookhouse!

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Harbor Group Hosts March 29 Update on Last Chance Grade

 

Humboldt Bay Harbor Working Group (HBHWG) welcomes Kevin A. Tucker, Caltrans Senior Transportation Planner, to this month’s No- Host Luncheon.  Mr. Tucker will provide an update on the Last Chance Ridge and what currently is being done to stabilize this portion of US Hwy-101. This forum is scheduled for Wednesday, March 29, at Samoa Cookhouse from 12:30 to 1 p.m. with lunch served from noon to 12:30 p.m.  Chicken Parmesan for $15, soup/salad for $11.  For more information or to RSVP, call 441-1974 or send an email to luncheon@humboldtworkingport.org

That road was built in 1937.  No wonder it needs work!  See you at the Cookhouse!

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Harbor Working Group to Present Forum on DREDGING

Talk about a timely topic! Their program on Wednesday the 27th will address the recent $7.5M grant and plans and projects for the Humboldt Bay Channels. Click HERE for more info. Fried chicken too!  Ask them for a bib. See you at the Cookhouse!

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Another Harbor Study-NOW

At the sparsely attended Humboldt Bay Harbor Working Group luncheon at the Samoa Cookhouse on Wednesday Jan 27, the small group of devotees heard from Interim Planning Director Rob Wall that a reworking of the Local Coastal Plan needs to be completed by April. Workshops will be announced shortly and will likely be held at the Harbor District’s facility on Woodley Island. 

The small turnout was blamed on the TImes-Standard, which had not carried the meeting announcement.  

END