I can’t settle down to mundane matters such as business and the economy while summer is bustin’ out all over. Instead, let me share with you the music I’ve been playing the last couple of weeks.
Brian Wilson is everywhere these days, including the movies and my CD player. The magnificent “That’s Why God Made the Radio” from 2012 is up there with Sergeant Pepper in my book but his newest, “No Pier Pressure”, is also a beautiful, meditative work. It features a bizarre company of guests, including Zooey Deschanel and Kacey Musgraves along with Don Was and several cellos. Yes, that’s Al Jardine you hear on the vocals. “Whatever Happened” is a beautiful ballad you will be hearing a lot. You’re supposed to stream music these days, but streaming isn’t as much fun as going down to The Works. Plus streaming doesn’t get you the lyrics and photos and you want these. Wilson’s battered jalopy of a face shows every one of his seventy-three years. The notes contain a special thanks “To Capitol Records my musical home for 50 years.” That says it all. What a magnificent career!
My other recent purchase is Black Keys’ “Turn Blue” which is a much different kind of work and which I am still trying to get my mind around. I LIKE it but it’s going to take a while to assimilate. Anyway I would recommend either CD for driving around with your windows down annoying as many folks as possible. That’s what you do in the summertime. If you don’t have a convertible, rent one.
I had been driving past the Wild Oaks signs in front of the Vets’ Memorial in Eureka for several weeks when I finally got a chance to stop and see what they had. It was pouring rain but the two fellows at the grill were cheery and efficient.
This is not your ordinary food truck. They don’t sell sandwiches, just meat- in big chunks. Like all food trucks they have a website which explains the situation. No sides, no fixin’s, just meat. Well prepared meat, but in large quantities. You can get pastrami and brisket by the pound, but a lot of the other meats require a three to five pound purchase. I had hoped to try their brisket but Rob, the friendly honcho, said they were about half on hour away from finishing . I would have waited if it weren’t raining- the company was pleasant enough- but in the end I went home with about two pounds of pork belly which had been rouladed with peaches and other interesting flavors and then smoked and grilled. It was creative and well-executed, and I look forward to tasting their other wares. Next time I’m having company for dinner, I’m going to call ahead to pin down a time for getting brisket and let Rob and his staff do the prep. Their prices may seem a little spendy but you’re getting hours of real smoke. Serve with a twice-cooked potato and fruit salad from Murphy’s and you’ve got a no-fuss meal.
Wild Oaks has a few challenges. Their website is a mess. Their ever-changing locations and lack of sides or sandwiches may not be a sustainable model but for now they’re kicking butt. The aroma from the grill will convince you. I asked Rob which location did the most business. It’s McKinleyville, with all those two-income commuters.
So check them out and tell them I sent you. I note with interest that two of their three Yelp reviews to date were negative and focused more on the appearance of the staff rather than the quality of the food. The day I was there, we all looked like hell. It was raining!
The Mad River Union has a helpful summary of recent business closures in Arcata. These include McKenny’s DIB, the St Vincent de Paul store on K Street, the Hunan Plaza Chinese restaurant (after 27 years!!), the Essence of Humboldt gift shop and , at the end of the month, the Eden seed and gift shop on Ninth Street. It looks worse when you list them all together. Thanks to the Union for compiling these. No link available.
I took my car into Old Town Brake and Auto at 4th and D as I have for the past 15 years and Wally told me he’s retiring at the end of the month, turning the shop over to his son Brian (whose own shop, Eureka Brake & Automotive, on Second Street, will remain open.) Wally has achieved the American dream- a successful business to pass on to his kids and as far as I can figure he did it the old -fashioned way-through hard work. Keeps the same employees around for years too. Stop by and say goodbye to Wally and Sharon, who are remaining in the area. We’ll miss ya, Wally.
And I’ll be offline for a few days while St. Joseph’s installs my new knee. Or should that be, my knew knee? Blessings of the season to all of you.
..is holding its official opening tomorrow. Here’s a link to the menu as posted on Facebook (they don’t have their website operational yet) so you can check it out before lunch tomorrow ’cause it sounds like there’s going to be a stampede. You have to scroll down aways to see the whole menu. The beet salad sounds incredible. Good luck to them!
Do you love OPD (Other Peoples’ Dogs)? Uh, not so much.
Well, as of January 1, California restaurants with patio spaces will be allowed to serve dogs right along with their owners, assuming the owners are human. This “change” will probably affect Humboldt less than more urban regions because plenty of local eateries are already allowing dogs. The rules are that the patios must have separate entrances so that the doggies don’t enter the restaurant itself and they continue to be banned from food preparation areas. The new rule does NOT mandate that dogs must be allowed on patios; that’s up to the proprietors. Nor does it change any of the rules on bona fide service animals.
I’m a dog owner who does not envision taking my dog to a restaurant in this lifetime. For one thing, she’d eat everything in sight. For another, she’d never be able to share space with one of those cute fuzzy little dogs that look and sound exactly like her squeak-toys. The other question is, do I want to share a table with someone else’s dog? When MY dog drools on the table, it’s cute. When YOUR dog does it, it’s disgusting.
I’m all in favor of consumer choice, so when I pass by a patio cafe where chows are chowing down in favor of a human-only environment, that’s a valid choice. I wonder how the majority of Humboldt diners will react to their new dining companions.
The hardworking crew at HSU has published its Index , which shows a sharp drop in housing sales, down 12.4% since last month. Most indicators were down or flat although Retail held steady. Unemployment rates: National 6.3 (May figures), California 7.6, Humboldt unchanged at 7.1. Many thanks to Dr. Eschker and his researchers.
Those who waded through the saga described in my last post will recall that 1) I was advised by CCCU to close my checking account because I lost some checks 2) I opened a new account but after a month the new checks hadn’t come 3) CCCU contacted the Deluxe (check) company and was told that the checks must have been lost in the mail 4) CCCU closed THAT checking account and opened a new one for me and 5) I had to contact all 14 of the utilities, credit cards etc that I have payments deducted for to advise them that the payments would now come from a THIRD checking account.
I imagine you can guess what happened next. The day after I finished all the letters, calls and visits changing the account number for the second time (North Valley Bank insisted on an original letter) , the checks showed up for the second account, now closed. According to the package, the checks were mailed from Lancaster, CA on March 13. It took FIVE WEEKS AND ONE DAY for a small package to arrive here from Lancaster. In the meantime I had tried to research the lost-mail stats fro the USPS and found- not surprisingly- that there are no clear figures. The consensus seems to be that the loss rate is between 2% and 5% for the USPS and a QUICK survey of what’s available on the loss rate of UPS and Fed Ex seems to indicate that customer satisfaction is far higher with UPS than with Fed Ex but I wouldn’t bet the farm on it. A graph published by Fed Ex gives their loss rate as .55% for what that’s worth.
I was curious to know how long it would take me to hear from CCCU since the very helpful and talented staff there are skilled at calming customers and I really wanted someone from management to give Deluxe a reality check on their delivery times. This morning a nice person named Jolene (“like the Dolly Parton song”) called and we agreed that if this NEXT order of checks doesn’t get here in two weeks, I should call her and she will call Deluxe. I’ll settle for that. I will also mention that the envelope in which Deluxe mails its checks ( with the box flattened but you’d have to be an idiot not to figure out that the “Important Documents Enclosed” are checks) in a plastic envelope that says “tamper-proof” but which can easily be cut open so should really read ‘tamper-evident”.
I hope this is the end of it.
I will add just one thing more. Of all the entities I have had to deal with during this mess, the EASIEST one was Suddenlink, the WORST one was PG&E. Happy Spring!
Dr. Eschker and his hardworking crew at HSU have added another dimension to their Humboldt Economic Index; a specific tracking of the manufacturing sector. That sector, which will likely generate the sought-after high-paying jobs so badly needed to stabilize our Humboldt economy, increased its index by over 30% in the past year. This is huge and shows a very positive development even though not associated with an increase in employment. Enjoy the Index here and many thanks to those who worked on it and the sponsors.