Are you looking for a workspace? A meeting place? Tired of trying to run your business from the dining room table? Welcome to Firework!
Firework is a collection of offices, workspaces, and meeting spaces located atop the Healy Building, home to the Siren’s Song in Old Town. Go around to the left of the building to access the entrance. There is an ELEVATOR, relatively rare in Old Town, and the views from Firework are spectacular. If I were to rent there I would have to arrange my furniture so that I couldn’t see out the window because just in the short time I was there I got very involved in watching the birds on the roof of the building opposite.
The space is simply beautiful- lots of light and polished floors. There is a group workspace where several people can work independently at the same time, with headphones. There are cleverly designed “phone booths” where you can have a private conversation and there are two kitchens. They offer different levels of membership to suit your needs. There is 24-hour access and if there’s a better location in Eureka, I haven’t seen it.
Like many good ideas, Firework was born of necessity. Mark Sullivan, who owns Firework with his wife, Kiva, is a telecommuter who does marketing for a firm in Atlanta. Check out their gorgeous website and get ready to move, but hurry. Their spaces are about half occupied already. Here’s a link to the Times-Standard coverage of their recent ribbon-cutting.
We have chickens. Five little fur-balls in a crate on the dining room table. There is a bigger one, old enough to be outside, but the ones that I keep staring at and checking every few minutes are the chicks. They huddle together-and on top of each other- as if trying to form a ball of chicken. Their little wings are just starting to poke out of the fuzz. They are wonderful. I love them.
The dogs are going crazy. LouLou killed two mostly-grown chicks when we were just getting set up. Now we are more vigilant and she knows she won’t get that lucky again. She and Buddy keep a vigil but it’s kind of half-hearted. In another month all the chicks will be outside. We’ve turned the sidewalk running around the side of the house into Chicken Central and it’s a lovely space with dappled shade and plenty of room for walking around and being chickens.
I rent out my extra bedroom and bath and at least 14 prospective tenants have asked me about keeping chickens. “Go right ahead”, I always say, knowing none of them are really ambitious enough to do it. (It’s a LOT of work.) Then Jon moved in and actually built a coop in the back yard. We’ve moved the chicken area to the side, better protected and also closer to the neighbors, who also have chickens. The “big” one, a half-grown white silky with a fetching topknot, seems to like hearing the neighbors’ chickens. We call her Silky Silk ’cause she’s definitely a rapper. I love how she walks so deliberately, lifting her feet up high.
Someday, I guess, we’ll be getting eggs from them but I don’t really care. Our home is a happier, though messier, place. We have chickens.
Forwarded to us by a Friend of the Blog, this announcement of a workshop in Redding contains a nifty slide show that you can access HERE. Click on the slides to move to the next one.
Over New Year’s we had occasion to revisit Toni’s 24-Hour Restaurant. This is a terrific establishment, especially at 2am when I will never see it, but we experienced the same flaw as on our first visit-stale frying oil. This time it was the chicken-fried steak , which otherwise would have been wonderful, which had been fried in oil that should have been changed. I brought it home for LouLou but it was really a shame. On the other hand, the onion rings were great. Go figure. The burgers continue to be superb. My companion ordered a triple and almost finished it.
My chicken-fried steak came with a choice of breads including a home-made biscuit, which was delicious and served with a huge gob of soft butter.
I guess in order to avoid the tragedy and heartbreak of stale oil, you could just order carefully, staying away from anything fried. “I’ll have a blue cheese burger and a biscuit”. Nah, doesn’t work. I’ll keep playing the cooking oil roulette at Toni’s because when they do get it right, it’s glorious.
1. Mega-uber-Hollywood producer Kathleen Kennedy, the godmother of the Star Wars franchise, is a graduate of Shasta High School. That’s in Redding.
2. 14% of the State of California is pavement. That includes roads.
3. When the Humboldt Soup Company says on its Facebook page that they have Chicken Cocoanut Curry Soup, you HAVE to get there before 2pm or it will be gone.
Speaking of gone, we are taking a hiatus until the New Year. Stay dry and and take care of each other. Hopefully the new year will not be as ugly as the old was. Our very best wishes to each of you!
Here, without comment and courtesy of the great local blog, Fern and Fog, is a great intro to using Instagram. I don’t have a thing to add. Enjoy! The guide is HERE.
Would anyone, I wondered idly, be crazy enough to list their place in Humboldt on Air B and B? Well, apparently over 200 of you in Eureka have signed up, see HERE, and in the other towns, there must be even more. Check it out! You may see your neighbors’ house!!
You’ll surely see some houses you recognize, and the Eureka listings include a popup trailer and a couple of boats. I had no idea. Really.
The Index of Home Sales fell in September but is almost 14% higher than this time last year. 30-year mortgage rates in Humboldt County have decreased fro 4 per cent to 3.875 percent, while the median home price rose from $268,000 to $270,000. In other words, things are pretty flat. See the full report HERE..
I don’t like cornbread stuffing. I don’t like cranberry sauce. I don’t like wheat bread. I don’t even like turkey much. But around this time last year I concluded that the Turkey Lurkey sandwich made with the foregoing ingredients by the then-Vellutini’s Bakery in Henderson Center, is one of the best I have ever had.
Vellutini’s has become a commercial bakery operating on Broadway near Marie Callender’s. Scott and Stephanie Phelps are now operating The Corner Bakery and Cafe at the Henderson and “F” location. (They also have Babe’s Pizza and Pasta, so they’re a busy pair.) Stephanie shared that their intent, especially with regard to the Turkey Lurkeys, is to carry on exactly as before. I agree. Why mess with perfection?
The origin of the Turkey Lurkey is shrouded in the mists of the past. I think the reason they’re so darn good is the FRESHNESS of the ingredients, not just the bread, which you’d expect, but all of it. This season a Turkey Lurkey goes for $7.65 for a whole sandwich (they’re pretty big- I eat them in halves) and a half -sandwich is $5.25, both before tax. You have a choice of chips or potato salad. Get the potato salad.
I had a Turkey Lurkey the other day and it was amazing. Definitely puts you in a holiday mood, plus if you come in October you can check out the Hallowe’en goodies.
So welcome the Corner Bakery and Cafe to Henderson Center. Sometimes it’s nice when things don’t change.
I’d like to give a shout out to a business in which I have no financial stake at all. Jeff Wickizer has been doing my lawn for three or four years now and does a great job. He shows up when he says he will and works quickly. His cleanup is great and his suggestions are helpful. In other words, he gets five stars.
You can reach Jeff by email to mailto:email@example.com or on his cell which is 601-2090. He’s also the General Foreman and Estimator at Professional Tree Services and you can reach him there at 839-TREE (8733). Jeff is a hardworking young guy with a family (they just had a baby a few weeks ago) and I say anyone ambitious enough to start their own company on top of a full-time job is the type of entrepreneur who deserves your support. Besides, he does good work. Give him a call and tell him I sent you. You won’t regret it.