My Favorite Businesses: Jeff W’s Lawn Service

I’d like to give a shout out to a business in which I have no financial stake at all. Jeff Wickizer has been doing my lawn for three or four years now and does a great job. He shows up when he says he will and works quickly. His cleanup is great and his suggestions are helpful.  In other words, he gets five stars.

You can reach Jeff by email to or on his cell which is 601-2090.  He’s also the General Foreman and Estimator at Professional Tree Services and you can reach him there at 839-TREE (8733). Jeff is a hardworking young guy with a family (they just had a baby a few weeks ago) and I say anyone ambitious enough to start their own company on top of a full-time job is the type of entrepreneur who deserves your support. Besides, he does good work. Give him a call and tell him I sent you. You won’t regret it. 


Hazards of Landlording-here’s one you never thought of

We’ve been offline for a couple of weeks, during which we experienced a lot of what all of you have- the cellphone outage. out-of-town visitors, more visitors, family reunions, and gaining five pounds from all the eating out. We’ll catch up little by little but I wanted to tell you first about a lesson learned re: the US Postal Service.  This lesson may save you some grief.

I have a 3 BR/2 BA house and for several years I have rented out the extra bedroom and bath.  On the same day that we had visitors from New Jersey,  one tenant moved out and another moved in.  Meanwhile my friend from LA , with whom I was planning a road trip to British Columbia, also showed up and realized he’d left his passport in LA. He got a friend to fetch his passport and mail it to my place using certified mail.  I use a PO box for 90% of my mail so I didn’t notice we weren’t getting any mail in the mailbox.

After a few days his passport hadn’t shown up so he accosted the mail carrier, who told him that he hadn’t delivered any mail to us for a few days because the house was vacant. Vacant!  Never mind the cars in the driveway and parked in front! Never mind the well-tended and watered planter box next to the mail box! Never mind that there were three adults and a dog living here the week this happened! Never mind that the house has not been vacant for even a day since I bought it in 1993! He thought the house was vacant.

Why?  Because he saw the forwarding order from the tenant who moved out and concluded that the house was empty. He apologized profusely for his error but by that time the passport had been sent to some kind of postal clearing house in Sacramento. We called the post office on Clark and they advised us to wait a few days. We did and nothing happened. To make a long story short, we went down there twice and enlisted the help of a supervisor named Eley,  The passport finally showed up this past Saturday, after being lost in the bowels of the USPS for almost three weeks. The stress on both of us was extreme.

The USPS is like any other organization- only as strong as its weakest link. Every supervisor we talked to at the USPS said the carrier “needed to be talked to”. How ’bout he should be retrained??  The lesson learned is that certified mail, which costs $3 and change, is useless.  If you have something valuable to send, send it REGISTERED which costs $12 but at least they can locate it. Registered mail is signed for at each stage of its journey, much tighter tracking.  I notice that Fed Ex has a small package option for $8.  I suspect that when Fed Ex loses something, they find it pretty quickly. Again, they have a signature for each transfer.

Next time, Fed Ex for sure. And folks, don’t bother with certified.  It’s not worth the paper it’s written on.  If you have any stories about lost mail and the USPS we’d love to hear them.



From the Humboldt Area Foundation:

September 1, 2015
Contact: Courtney Haraldson
Humboldt Area Foundation
(707) 442-2993

New Fund Established at Humboldt Area Foundation to Support Women in Technology

BAYSIDE,CA- StreamGuys, a leading international streaming media company based in Bayside, CA has established a new fund with Humboldt Area Foundation. The Women in Technology Fund was created to encourage young women in high school to pursue online training in the field of computer technology.

The mission of the fund is to engage and encourage stronger diversification in the field of computer technologies, and to focus young minds on the current and future job demand of many companies in the Humboldt County area. Jonathan Speaker, Jason Osburn and Kiriki Delany have made it a priority to help establish and grow the technology field in the local area to bring higher paying jobs, family and home ownership to the community. Their hope is to expand this fund in the future in response to need.

This is an annual award for students in grades 9-12 and nominations can be made by high school teachers and staff through the Humboldt Area Foundation. Recipients of this award will be encouraged to use the funding to take additional online courses in technology.

For more information about the Humboldt Area Foundation or this particular fund please visit the Humboldt Area Foundation online at or call (707) 442-2993.

Humboldt Area Foundation is the community foundation of and for the citizens of the Redwood, Trinity, and Wild Rivers Region. Vera Vietor established the Humboldt Area Foundation in 1972 with $2.4 million. Since then, more than $67 million in grants and scholarships have been awarded. Humboldt Area Foundation promotes and encourages generosity, leadership and inclusion to strengthen our communities.


Courtney Haraldson
Communications Manager
Humboldt Area Foundation
363 Indianola Rd. Bayside, CA 95524
T | 707.267.9911
F | 707.442.9702
W |



It didn’t make any of the local papers but Eureka businessman Don Davenport stood up at the July 21 meeting of the Eureka City Council and made an impassioned plea for more parking in Henderson Center.  Mr Davenport and I have had our differences in the past, but on this subject he’s absolutely right.  Last Monday I tried to meet a  friend who volunteers at the Cancer Society and drove around for fifteen minutes trying to find parking.  I finally resorted to the Rite-Aid lot, where I squeezed into a space that was already occupied by a scooter. Pathetic!

I asked everyone I could buttonhole what the problem was and no one knew. Here’s a wild guess: there’s not enough parking in Henderson Center!!  And with two new restaurants (Zöe and Diver Bar& Grill)  slated to open in the next few weeks, the situation in Henderson Center is only going to get worse.

It’s no better downtown. I routinely drive around Old Town looking for parking and go elsewhere when I can’t find it.  And I have a disabled placard! That means I’m not just looking for marked disabled parking, but ANY parking because I can use the placard in any marked space. I still end up driving elsewhere because there’s not enough parking.

What are our city officials doing about this problem? Making it worse!  Mr. Rob Holmlund, the city’s Community Development Director, has drawn a bead on the few available spaces and would like to see some of them set aside for “parklets”. Thank God the current proposal is only for four such spaces and we’ll all be curious to see if the property owners and merchants in Old Town really benefit from clearing space in front of their businesses. Considering the large population of homeless and poorly-housed folks within a block or two of the proposed “parklets”,  will it really be shoppers who fill the spaces?  We’ll see.

I believe Mr Holmlund’s well-intentioned proposal would be more suitable for Los Altos than for Eureka. 

Ditto for his similarly well-intentioned desire to preserve the neighborhood markets of yesteryear. Yes, neighborhood markets are a great convenience but most of them are just getting by. I miss Songer’s and Cannam’s too but nostalgia won’t pay the bills.  I wish Handee Market and the others all the best,  and hope they survive but if they survive it won’t be because of city planning.  It will be because they’re filling a need. And they have nearby parking.




The BEST Strawberries on the Planet

Those of you who know about Saechow’s strawberries in Fortuna, you can skip this. Those who don’t, you owe me a big favor for telling you.

What: Mr. Chan Yan Saechow began growing strawberries after he was laid off from Eel River Sawmill. Thank God he was laid off, because he grows the best strawberries you have ever had. They have vegetables,  too, but the berries are the thing. And we still have a good chunk of summer left.

Where: Take the Kenmar exit and when you reach the bottom of the ramp go left. (Right takes you to the River Lodge). Then go about a block and make the first right, where you see signs  advertising berries,  butterflies , burls, a gun range , etc.  Saechow’s stand is about a mile own the road on your left and you won’t miss it. 

When: When I went there Saturday, they handed me a business card with their number and suggested calling ahead to see when they’re open.  There were a few traumatic weeks when they were NOT open but now they’re back. Just call 707-845-3930 to make sure.

And you’re welcome.


Summer Sounds- Brian Wilson, Black Keys

I can’t settle down to mundane matters such as business and the economy while summer is bustin’ out all over. Instead, let me share with you the music I’ve been playing the last couple of weeks.

Brian Wilson is everywhere these days, including the movies and my CD player. The magnificent “That’s Why God Made the Radio” from 2012 is up there with Sergeant Pepper in my book but his newest,  “No Pier Pressure”, is also a beautiful, meditative work. It features a bizarre company of guests, including Zooey Deschanel and Kacey Musgraves along with Don Was and several cellos. Yes, that’s Al Jardine you hear on the vocals.  “Whatever Happened” is a beautiful ballad you will be hearing a lot. You’re supposed to stream music these days,  but streaming isn’t as much fun as going down to The Works.  Plus streaming doesn’t get you the lyrics and photos and you want these. Wilson’s battered jalopy of a face shows every one of his seventy-three years. The notes contain a special thanks “To Capitol Records my musical home for 50 years.”  That says it all. What a magnificent career!

My other recent purchase is Black Keys’ “Turn Blue” which is a much different kind of work and which I am still trying to get my mind around. I LIKE it but it’s going to take a while to assimilate. Anyway I would recommend either CD for driving around with your windows down annoying as many folks as possible. That’s what you do in the summertime.  If you don’t have a convertible, rent one. 



Have You Tried Sammy’s BBQ Catering in King Salmon?

No one goes to King Salmon by accident. You have to want to go ‘way out there. When I heard about Sammy’s it was from friends in Washington State,  go figure.
So when my friend and I checked them out on Tuesday, they had already been open for a year. The first thing we learned was, don’t go late. We thought showing up at 1:30 was the right thing to do, but they were already out of tri-tip by then. As you can gather from their website,  they usually have tri-tip, kalua pork, pork ribs, teri chicken, and meatballs.

The sides include chop suey, unusual for Humboldt but considering it’s a Tongan family that runs the place it all makes sense.  The menu is similar in part to that of the Banana Hut and it would be interesting to do a side-by-side tasting of the two versions of kalua and the two versions of pineapple gravy. The chop suey is made with glass noodles which I hadn’t seen before.  They also have a pineapple cole slaw which I didn’t expect to like, but I did.

I had the kalua pork, salty as heck but I can never resist it, and the ribs , which could have used more cooking. They were okay but not falling off the bone.  My friend got ribs which were too fatty.  The lady who was serving was slow about offering to replace them, and an unseemly discussion ensued during which my friend pointed out the layers of fat on her rib. Hers were too fat, mine were not. I liked the potato salad, wasn’t crazy about the meatballs. Things would have gone a lot better if we’d gotten there early enough for the tri-tip. 

The whole family works the restaurant .  When I lived on Oahu I had Tongan friends who used to come and visit me out on the North Shore and every time they would find an excuse to clean my house, which was not up to their standards. Sammy’s is spotless.

I see an ad for Sammy’s in the Times-Standard this morning, but the print is so muddy you can’t read it.  I hope they got their money back. Sammy’s will be open tomorrow and Friday but closed on the Fourth.  Check them out and have  a great holiday.


ZOE Coming to Henderson Center.

“Gonna be a Chinese restaurant!” said the beefy security guard in front of the BofA on F Street in Henderson Center. 
I was squinting at the chalked message on the window of the former Safeway Pharmacy and wondering how another Chinese restaurant would fit in, considering the Hunan is well established a block away.

When I caught up with the owner, Marsa Jordan, she explained that “Zoe” is actually the Greek word for ‘Life”. She also explained that the restaurant will not be Chinese and will be more upscale than anything currently in Henderson Center. “Casual sophistication” is the byword, and she will be offering organic, vegetarian and vegan choices as well as catering services.

Marsa, who’s originally from Fortuna, is also emphasizing original touches such as homemade hand-made crackers. Do fresh-baked oyster crackers sound good? With one of at least two homemade soups daily? I thought so. She’s still waiting for her permit but Zoe should be serving beer and wine by the time it opens, and seating 65 customers.

Marsa has shared her DRAFT menu and opening night menu with us.  Since the restaurant is still settling equipment issues, there will be changes before the opening,  but this is a chance to see the direction she’s going in.  Sadly, I couldn’t get the link to work and so I’ll have to leave you with “Appetizers: Caramelized onion with Gruyere in pastry, Cream puffs filled with Salmon and dill mousse, Baked brie with fruit compote, served with our house made crackers..” as a hint of what is to come.

Turning a retail location into a restaurant is a mighty undertaking so we’re not looking at an opening sooner than September. A sign in the window is already announcing that resumes for servers and other staff may be forwarded to Marsa at : 

The advent of an upscale place is an exciting development in Henderson Center, where the long-anticipated “Henderson Center Marketplace”, which was supposed to go into the Robert’s space, is apparently wrecked on the shoals of we-couldn’t-get-financing although none of the principals have seen fit to answer my phone calls. On the same block, work is continuing on The Diver, a bar with an excellent logo that is already visible from the streetside. (Their menu was printed in the recent NCJ Menu of Menus but it’s awfully hard to read.) Lots going on in Henderson Center and the guard at the bank will keep you informed. I hope somebody’s already told him Zoe is not going to be a Chinese restaurant. I don’t want to be the one to break it to him.


Weed TV

There is so much programming on TV about weed or cannabis or whatever you want to call it that it seems inevitable that there will eventually be a whole channel or channels devoted to the plant, its cultivation, its politics, its uses. I’m surprised no one has done it yet although I’m sure there are “channels” on You Tube that fill the void.

In terms of network television, however, we’re getting a lot of repeats and reruns, that is if you can figure out the programming. CNN has Sanjay Gupta going on and on about weed,  HBO had something that I can’t remember. CNN is also airing the only show of this ilk that is at all interesting. It’s called “High Profits” and I THINK the last episode runs tonight at 7pm.  When you have to depend on the info on the Suddenlink program guide and Google comes up empty, that’s where we’re at.

The show is about the efforts of some young entrepreneurs to expand their mj dispensary business in Breckinridge, Colorado, a rich ski resort community many miles away from anywhere else, sort of like Aspen.  So far, they have heavily invested in a huge growing facility but they need to retain their retail location on the main street of Breckinridge, or believe they do, in order to move all that weed.  The cast of characters includes the business owners  the local pols, the developers who want a “family” atmosphere on Main Street and of course the vile consultants who gravitate leech-like to the controversy. Last week they lost the special election which would have given them a permanent place on Main Street, and now they are being forced to remove out to Airport Road with the rest. It all sounds awfully familiar but in an interesting locale, quite different from ours. If you want to see it, set your recorders for CNN at 7pm.

I note with regret that “One Good Year”,  the Redway-produced documentary about the local scene apparently never got a distribution deal. It’s available on YouTube in a one-hour version although it was originally publicized as feature-length. Maybe they ran out of money.  It happens. 



And the lovely Happy of Happy Donuts (2916 Central in Eureka, across from Eureka Mall) said that as of 4pm Thursday she had orders for 60 dozen donuts. I can’t count that high but it’s a lot.
Happy and staff are having a party today with a DJ, gifts and door prizes and she’s running a special involving a free soda with one of their Asian entrees. All well and good, but the crowning glory of Happy Donuts is the spring rolls, which are world-class and if you call ahead they will make them WITHOUT CILANTRO which is a godsend to cilantro-haters like me. I’m picking mine up at noon.

See you there.  Happy National Donut Day!