Many of you are already aware that the wonderful Sammy’s BBQ and Catering has expanded from its original King Salmon venue (1125 King Salmon, tel 442-4227) to North Eureka, 1709 5th Street, (used to be a pho place) Tel 443-4227.) Yes, the phone numbers are only one digit apart. The new place has had some complaints about their service and their credit card policies but until the rain stops and I can check it out for myself I’ll just pass the good news along. The new place is open 11am-7pm. The old place-you’d better call. Remember, never on Sunday.
Speaking of BBQ, I hope you all know that Southside Mike has been blessed by the Planning Department and has found his home around to the side of John’s Cigars in the Myrtle Avenue shopping center. Go check out his new rig! Mike is normally there from 1pm to 5pm Wed-Sat but he’s had the flu, so keep your fingers crossed. His tri-tip is wonderful, but so is everything else. Look sharp when you pass by or your view may be blocked by Jacob’s La Barca taco truck – a worthy alternative to BBQ if you’re not ravenous.
The TRAGEDY in our headline is that ROY’S CLUB IS CLOSING!! The oldest continuously operating restaurant in Eureka – older than I am, for God’s sake- is closing forever, at least according to a Facebook post. I haven’t been able to get anyone at the restaurant to confirm this but I suspect it’s true. Last summer I tried to book a party of 8 for dinner (family reunion) and was told that “the chef” was going to be out for an operation for a couple of weeks. Skimpy staffing is always a danger sign. Now, the word is out that their last day will be Feb 18. Bet they’ll be sold out for Valentine’s Day!
I think its dreadful that a place like Roy’s is closing without a parade or fireworks or something. I guess it’s too late to think that a local hero with $$$$ will step in to change this but we can always hope. The only bright spot in this is that the Bella Italia, down on 4th Street, is still doing great meals. The linguini Pescadores is fantastic. Now that Mazzotti’s has descended into ordinariness, this is where I go for my Italian fix. Go check them out if you haven’t.
Our favorite barbecue master has been put out of business by the County!!!
Mike posted the following on his Facebook page over the weekend
“Letter for Johns
June 24, 2016
To Southside Mike’s Friends and Patrons:
Over the past year we have enjoyed sharing our BBQ with Myrtletown and the Eureka area. Unfortunately today, we have some disappointing news to share with you.
You may or may not be aware that we have been struggling to gain a permit with the Humboldt County Division of Environmental Health (AKA the Health Department). While these folks agree that we do an excellent job following all regulations for a food booth, they maintain that there is no permit available for a BBQ trailer and a tent (unless we are at a festival.) Therefore today we have been asked to stop BBQing at John’s in Myrtletown.
On the bright side, we will still be at the 4th of July celebration in Old Town Eureka, in our usual spot in front of Roy’s. We will also be available for catering. We will continue our plan to build and open a local food truck ASAP.
Thank you for your patronage and support. Our sauce is still at the local grocery stores.”
This is a call to arms! Check in with Mike on Monday in front of Roy’s and join those of us who appreciate low, slow cooking. I’m distressed about having to do without that smoked mac’n’cheese and confounded that the talented folks in the County government have some dildo in the (old) Planning Department who couldn’t come up with a creative solution short of punishing a growing business. The politicians talk so much about encouraging business. Where are they here? Mark Lovelace is the Supervisor for Myrtletown. I’m letting him know about this and you should too.
I’m probably more upset than Mike is. And waiting eagerly for his next venture/location.
Mike will not be keeping regular hours at John’s Cigars until the 28th . Then he’ll be there Thursdays, Fridays and Saturdays. We finally got our hands on some Smoked Mac-n-cheese. It was amazing!
I visited Loleta Cheese over the weekend to buy a box of cheese which would have to be shipped. I’ve done this several times in the past and I guess I got spoiled by their generous free-shipping policy. Well, NO MORE! To mail six cheeses, total value $33, I paid a $12.95 mailing charge PLUS $5 for “handling”. I understand that they had to raise prices in view of their bankruptcy but how about phasing it in? Or something. Anyway, 35% is too much to pay for shipping in my book so I will be looking for other Humboldt-made products to mail in the future. Jellies are too heavy and breakable, chocolate melts. Ideas, anyone?
The Greene Lily at 307 2nd Street in Old Town has been garnering enthusiastic reviews since it opened last Fall and I feared it would be too crowded on opening day of the RCMF. We found plenty of seating in the cheerful space and our breakfasts were excellent. The chicken-fried steak ($12.95) is the star of the show but the lady at the next table was enjoying their Cobb Salad, (also $12.95) which looked good. The biscuits are excellent and we shall be returning. Nice place.
Finally, Southside Mike’s has found a home!! After being available -sporadically- at the Myrtle Avenue center (think Myrtlewood Liquors and John’s Fine Cigars), Mike Ross is now going to be grilling there EVERY THURSDAY, FRIDAY and SATURDAY from 10 to 5 but if you wait until after 4pm they run our of things. His awesome tri-tip san ($10) is huge and melts in your mouth. They were out of the Smoked Mac’n’Cheese ($5) but I shall return. ‘Way to go, Mike! The new website is under construction.