HARBOR GROUP LUNCHEON WEDNESDAY, MAY 30

From the Humboldt Bay Harbor Working Group:

“Plans for the Eureka Forest Products Dock”

EUREKA— Humboldt Bay Harbor Working Group (HBHWG) will present Tracy Craig, who will 


The luncheon is scheduled for Wednesday, May 30th, at the Samoa Cookhouse.  The luncheon is a “no host” event. Lunch starts being served at noon; and the presentation starts around 12:30.
speak on behalf of PGE and address their prior ownership of the land and the extensive clean-up 100 + years later; Rich Graham the General Manager of Schmidbauer Lumber will speak about their intended use of the dock; Joel Guynup, the President of Eureka Forest Products will be present to answer any questions.  As trustee, of the Guynup Trusts Gayle C. Guynup will be available to provide some history of the dock.

This presentation is the fourth in a series on “The Development of the Port of Humboldt Bay as an International Seaport.”  The next few Luncheons will continue to be dedicated to envisioning our Harbor as an international seaport.

Fried Chicken will be served for lunch at $16 and soup and salad is available for $12.  To RSVP please contact 707-441-1974 or email:  Charles.Bean@Yahoo.com

END.

HARBOR GROUP MEETS WEDNESDAY OCT 25

Release from the Humboldt Bay Harbor Working Group:

Eureka Harbor Operations

EUREKA– Humboldt Bay Harbor Working Group (HBHWG) welcomes Miles Slattery, Parks & Recreation Director, City of Eureka who will be talking about the maintenance dredging at Eureka’s Small Boat Basin and the status of Eureka’s Harbor Operations. The permitting and operational methods related to Eureka’s maintenance dredging will be discussed, as well as the present status of Eureka’s Harbor fund.

This forum is scheduled for Wednesday, October 25th, at Samoa Cookhouse from 12:30 to 1 p.m., with lunch served from noon to 12:30 p.m.

Fried chicken will be served for lunch at $16 and soup and salad is available for $12.  To RSVP please contact 707-441-1974 or email:  Charles.Bean@Yahoo.com